In the Art of Cooking
About ACAAC
ACAAC is a non-profit professional body formed in 1989 with the objective to group together the elite among the culinary, hospitality & tourism professionals. We strive to promote the highest standards of professionalism and quality through the establishment of industry-wide norms and regulations.
Our members are passionate about promoting and maintaining the highest standards in culinary and hospitality practices. We are dedicated to sharing information and encouraging communication within all levels of the hospitality & tourism industry. By joining ACAAC, you will be part of an organization that is committed to making a lasting impact on the industry.
Corporate Member
We welcome all businesses from suppliers to restaurants to join our association. We are committed to providing our members with the resources and support they need to achieve their culinary goals. From educational programs to industry events, together we will help our members reach new heights.
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Regular Member
We invite everyone, from chefs to food lovers to professionals from other fields, to join us and be part of the culinary conversation. Our members are encouraged to share their knowledge and expertise to help others and learn from each other. We look forward to having you as part of our team.
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Gourmet Member
Let us bring you together passionate food lovers and provide them with the best culinary experiences. Our members have access to exclusive events, dinners, and other culinary experiences in our members' restaurants. Whether you're looking to explore the world of food with your taste buds or to meet other passionate food lovers, Join us and embark on a delicious journey
Our Commitment
We are committed to providing our members with the knowledge, resources, and support to help them grow their businesses and develop their careers in the culinary industry. Our network of experts, resources, and partners allows us to stay ahead of the curve and provide our members with the most up-to-date industry insights. Join us today and be part of a vibrant and progressive culinary community.
ACAAC is a professional organization that seeks to bring together people with a shared passion for food. We believe that food brings all people together, regardless of their backgrounds.
Whether you’re a professional chef, a home cook, an aspiring restaurateur, or a food enthusiast, we invite you to join us. Our association strives to share knowledge and foster creativity with our members through conferences, workshops and other events. With ACAAC, you’ll gain insight, develop skills and make connections with fellow food lovers.
Chef Paul Huang
Founding President
At Your Service
Email: acaac1989@acaacanada.com