Board of Directors
ACAAC is a non-profit culinary association that was founded to bring together professionals from the culinary industry. Our board of directors come from different professions such as executive chefs, education, marketing, tourism, food supply and restaurant owners. Together, we strive to support and grow the culinary industry around the world.
We partner with organizations in different regions such as China, Hong Kong and other cities in Asia to exchange knowledge and create opportunities. We also host events and provide resources to help our members gain valuable insights and experiences. Join us today to become part of a global culinary network
Chef Paul Huang
President & Founding Director
Mr. Yong Seto
Vice President
Mr. Michael Qiao
Second Vice President
Ms. Sandra Tam
Secretary / Director
Mr. Hanson Tang
Tourism Director
Mr. Fred Oh
Culinary Director
Mr. Cheuk Kwong Lam
Membership Director
Mr. Wilson Deng
Guangdong Representative
Mr. Raymond Lai
Thailand Representative
Mr. Jason Leung
Treasurer & Founding Director
Mr. Ringo Siu
Public Relations
Mr. Abby Tsoi
Technology Director
Mr. Steven Chan
Technology Director
